Jam & Preserves
Turning Prickly Pears into Jam
I never thought we could make jam from this fruit! When I first saw prickly pears growing in Sardinia, I knew they were edible, but I had no idea they could be turned into a homemade jam. The recipe is actually quite simple. You …
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Jam & Preserves
Guava Jam: A Tropical Spread Loved Across Latin America and the Caribbean
If there is one fruit spread that captures the sweet taste of the tropics, it is guava jam. Made from ripe guavas slowly cooked with sugar and a touch of citrus, this fragrant preserve has been enjoyed for generations throughout …
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Jam & Preserves
Yuzu: The Japanese Citrus Fruit That Smells Unlike Any Ordinary Lemon or Orange
At first glance, Yuzu does not look particularly dramatic. The fruit is small, round, slightly rough, and usually yellow or golden-orange when ripe. To someone unfamiliar with it, yuzu may simply look like a strange lemon or a r…
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Jam & Preserves
Cloudberry Jam: The Golden Nordic Preserve Known as “Arctic Gold”
Some fruits are common enough to find in almost every supermarket. Others feel almost mythical, growing quietly in remote places most people never visit. Cloudberry Jam belongs to the second category. Soft, golden-orange, delic…
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Jam & Preserves
Confiture D’abricot: A Taste of the French Countryside
There is something timeless about apricot jam, especially the French kind. In France, confiture d’abricot is one of those simple preserves that quietly appears everywhere—from small countryside kitchens to elegant Parisian break…
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Jam & Preserves
Scottish Orange Marmalade (Dundee Style): A Classic with a Bold Taste
There’s something a little different about orange marmalade. It’s not just sweet. It has a slight bitterness, a bright citrus aroma, and a texture that feels more “real” compared to regular jam. And if you’re talking about the or…
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Hello, welcome to my blog. My name is Angela and im going to share you everything that i know and experience - food, culture and lifestyle. Hope you enjoy!
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