From the Garden
When Flowers Become Food
I used to think flowers were only for making a garden look beautiful. I like seeing colorful flowers around the house, but I never really thought about putting them on my plate. Then I found out that there are actually many flowe…
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From the Garden
Chinese Cabbage: What Does It Taste Like and How Is It Used Across Asia?
Chinese cabbage is one of those vegetables that may look simple, but it has a surprisingly interesting place in Asian cuisine. It is widely available in markets across Asia and is used in many different ways, from simple boiled v…
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From the Garden
Winged Bean: The Unique Vegetable Found in Traditional Markets Across Indonesia
If you visit a traditional market in Indonesia, especially on the islands of Java or Bali, there is a good chance you will come across bundles of fresh winged beans. Their bright green pods, with four distinctive frilly edges run…
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From the Garden
Dill: The Delicate Herb with a Fresh, Aromatic Flavor
Among the many herbs used in European and Mediterranean cuisine, dill is one of the most distinctive. Known for its feathery green leaves and fresh, slightly sweet aroma, dill has been used in cooking and traditional herbal pract…
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From the Garden
Beetroot: The Colorful Root Vegetable Full of Benefits
When people think about healthy vegetables, beetroot is often forgotten. But this bright red root is actually packed with nutrients and has been enjoyed in many cultures for centuries. Whether roasted, blended into juice, added t…
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From the Garden
Inside the World of Lemons
Fresh, vibrant, and instantly recognizable, lemons are among the most beloved citrus fruits in the world. Their bright yellow color, refreshing aroma, and sharp flavor make them essential in countless recipes, drinks, and dessert…
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From the Garden
Artichoke: Beauty, Flavor, and History in Every Layer
At first glance, the artichoke looks more like a flower than a vegetable. With its layered green leaves and unique shape, it stands out immediately among ordinary produce. Elegant, slightly mysterious, and often associated with f…
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From the Garden
Pandan Wangi: The Fragrant Leaf Behind Southeast Asia’s Most Beloved Flavors
In the world of cooking, some ingredients stand out not because of their appearance, but because of their aroma. Pandan wangi is one of them. Subtle yet unforgettable, this long green leaf has become a signature flavor across So…
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From the Garden
Sweet Potato: A Simple Comfort Food Indonesians Never Get Tired Of
In Indonesia, sweet potato is one of those foods that quietly stays part of everyday life no matter how much food trends change. It is not considered luxurious or fancy, yet almost everyone has memories connected to it. For many …
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From the Garden
From Fruit to Flower: Banana in Indonesian Cooking
When people think about bananas, they usually imagine a simple, sweet fruit that’s easy to eat anytime. But in Indonesia, bananas are much more than that. They are part of everyday life, not only as a fruit, but as an ingredient …
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Hello, welcome to my blog. My name is Angela and im going to share you everything that i know and experience - food, culture and lifestyle. Hope you enjoy!
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