From the Garden
Papaya: More Than Just a Tropical Fruit
When people think about papaya, most immediately imagine the sweet orange fruit often served fresh at breakfast or blended into juice. In tropical countries like Indonesia, papaya is everywhere. It grows easily, produces fruit th…
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From the Garden
5 Benefits of Ginger: A Natural Herbal Medicine and Culinary Delight
Ginger is an incredible spice that has been loved for many years. It comes from the root of a plant called Zingiber officinale and has been used in traditional medicine across different cultures. People have been fascinated by …
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From the Garden
Thai Basil, Sweet Basil, and Tukmaria Basil: A Journey Through Aromatic Delights
While Sweet basil is a key ingredient in Italian cuisine - in Asia we have Thai Basil that brings a unique and aromatic touch to the cuisine. So, what is the difference between them? #1 Thai basil In Indonesia, we called Thai Ba…
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From the Garden
Kecombrang: Indonesia’s Unique Aromatic Flower in Traditional Cuisine
Kecombrang is one of Indonesia’s most distinctive traditional ingredients, known for its rich flavor and versatility. From Sabang to Merauke, this plant plays an important role in regional cuisines across the country. In Bali, ke…
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Hello, welcome to my blog. My name is Angela and im going to share you everything that i know and experience - food, culture and lifestyle. Hope you enjoy!
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