Vegetarian nasi goreng is a flavorful Indonesian fried rice dish made without meat or fish ingredients, making it suitable for vegetarians. It is a popular and versatile dish that is packed with aromatic flavors. Cooked white rice is stir-fried with a combination of garlic, onion, and chili for a delightful kick. Frozen peas and carrots are added for a pop of color and texture.
The dish is seasoned with sweet soy sauce (Kecap manis) and other seasonings to enhance the taste. Finely chopped scallions and parsley are added towards the end for a fresh and vibrant touch. Optional toppings such as fried or scrambled eggs, sliced cucumbers, tomatoes, fried shallots, and chili sauce can be added to customize the dish further.
This vegetarian version of nasi goreng offers a satisfying and nutritious option for those who prefer a plant-based diet, while still delivering the rich and aromatic flavors that make this dish so beloved in Indonesian cuisine.
Ingredients:
2-3 tablespoons cooking oil
2-3 cloves of garlic, minced
1 small onion, chopped
2 chili (adjust according to your spice preference)
2 tablespoons sweet soy sauce (Kecap manis)
1/4 cup frozen peas and carrots
Salt and pepper to taste
1 stalk scallion, finely chopped
1 stalk parsley, finely chopped
Optional toppings:
Sliced cucumbers
Tomatoes
Fried shallots
Chili sauce
Steps:
Heat the cooking oil in a wok or large frying pan over medium-high heat.
Add minced garlic, chopped onion, and chili to the wok, and stir-fry until fragrant.
If using eggs, you can either fry them separately and set them aside as a topping, or you can scramble them directly in the wok with the other ingredients.
Add the frozen peas and carrots to the wok, and continue stir-frying for a few minutes until the vegetables are heated through.
Add the cooked rice to the wok, breaking up any clumps with a spatula, and stir-fry for a few minutes until the rice is well-coated with the other ingredients.
Pour in the sweet soy sauce, and continue to stir-fry for another 2-3 minutes, allowing the flavors to blend.
Season with salt and pepper to taste.
Add the chopped scallion and parsley to the wok, and stir-fry for another minute or so until the herbs are mixed in.
Remove from heat and transfer the nasi goreng to serving plates or bowls.
Garnish with optional toppings such as fried or scrambled eggs, sliced cucumbers, tomatoes, fried shallots, and chili sauce.
Serve hot and enjoy your delicious vegetarian nasi goreng!
Feel free to adjust the spice level and toppings according to your preference. Enjoy your meal!
0 Comments